I haven't posted in awhile. Been working a ton and haven't really done the outdoor cooking thing as much as I have in years past. But I did take out some ribs to thaw them out and totally forgot about them until about 8 at night. I did what any man would do on a Tuesday night, cook ribs until 1 in the morning! As soon as they were done, I threw the wrapped ribs in the fridge and went to sleep to wake up 5 hours later for work. They were PERFECT. Seriously. The 14.5" WSM has been my BBQ MVP this year.
Here are the ribs, somewhat trimmed with the membrane removed
Here they are cut in half, so they can fit in the 14.5 WSM and seasoned
Look at that great smoker! Yes, I need to clean the outside.
My nighttime lighting solution. I got them because the light on my house wasn't adequate enough for overnight smokes.
2 slabs of ribs on the WSM
Sauced ribs
Plated the next day.
Here are the ribs, somewhat trimmed with the membrane removed

Here they are cut in half, so they can fit in the 14.5 WSM and seasoned

Look at that great smoker! Yes, I need to clean the outside.

My nighttime lighting solution. I got them because the light on my house wasn't adequate enough for overnight smokes.

2 slabs of ribs on the WSM

Sauced ribs

Plated the next day.

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