Kick'N Chicken Chops


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
drove up north to pick up some tri tips on sale...

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...and some of Wisconsin's finest bratwurst...

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those are still linked together, makes hanging them to smokin' em easy...
then got out a couple of nice thick pork chops and rubbed'em with Weber's Kick'N Chicken seasoning

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fired up the 26"OTG outside the Pigvilion...

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power washing the floor then sealin' it...

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chops on...

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chopped up a few zucchini

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added a skillet baked sweet potato then served dinner.

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Thank you all for pullin' up a seat, next time, grab a fork'n let's eet!
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Very nice. I just picked up some Kickin Chicken yesterday so gotta try this. Floor job makes the Pigvilian look new again.
 
Great looking chops and zucchini!!! Never thought to try Kickin' Chicken on chops before, Have to be good and a no brainer.
 
Really, I was gonna come over an' help with the deck - I got lost!
Great lookin' chops there, Jim.
Have you had Jacobs Mushroom & Swiss Brats? (Lookin' at the ad and drooling!)
 
thanks guys... Tim, i'm sealing it right now... just took a break because it's 12noon and that mean's it's Miller Time!
No, Brian, only have had their pork brats, The Best!
I usually don't get hooked into those exotic varieties of brats...
 
Jim, excellent chops as always. Love the K'n C'n, but never thought to use on chops...great idea!

I'm samplin' some stains for the new deck today...TWP,Sikkens and Timber Oil (Not Cabot's). Will take a look at Penofin too. Looks beautiful!!!!
 
thats too funny. I made the same meal using the same rub last night, minus the sweet potatoes, i also brined my chops for about 6 or 7 hours.
 
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