Rich Dahl
TVWBB 1-Star Olympian
Been a real long time since I made kettle fried chicken with the performer and the vortex.
The weather was nice at 62 so I decided to make some KFC.
Did bone in thighs slathered in Dijon mustard and used fish fry with a tablespoon of Weber’s salt free steak seasoning.
Sides were a baker and broccoli with carrots and a homemade cheese sauce.
Barb worked and got home about 6:30 so I though a nice dinner that she didn’t have to do anything except relax would be nice.
Forgot how good this cook is and how easy it is, really enjoyed it.
[/url]100_5607 by Richard Dahl, on Flickr[/IMG]
[/url]100_5614 by Richard Dahl, on Flickr[/IMG]
[/url]100_5609 by Richard Dahl, on Flickr[/IMG]
[/url]100_5613 by Richard Dahl, on Flickr[/IMG]
[/url]100_5617 by Richard Dahl, on Flickr[/IMG]
Have a great weekend.
The weather was nice at 62 so I decided to make some KFC.
Did bone in thighs slathered in Dijon mustard and used fish fry with a tablespoon of Weber’s salt free steak seasoning.
Sides were a baker and broccoli with carrots and a homemade cheese sauce.
Barb worked and got home about 6:30 so I though a nice dinner that she didn’t have to do anything except relax would be nice.
Forgot how good this cook is and how easy it is, really enjoyed it.
Have a great weekend.