Jerk Wings

[Clint]

It's been a minute since I've done wings, but here's some......

Cooked with some mesquite chips----home brew was looking for pecan but I read somewhere that the preferred smoke wood for jerk is similar to mesquite (plus a cookbook I have representing Northern Mexico really got me re-interested in it) so we went with it.

I know the first time I remember (~2007) having terriyaki wings over charcoal my mind was blown, but for Jerk, I might prefer my gasser...... need to experiment.

I think this is after ~30 minutes

I just had another plate of them for dinner

 

[Dustin Dorsey]

Those look unbelievable! I'm a huge fan of wings and don't make them nearly enough

 

[Michael C.]

Nice looking wings!!!! One of my favorites to grill!!!!

 

[Enrico Brandizzi]

Great looking plate Clint.

 

[Len Dennis]

Tasty tasty

 

[Pat G]

Nice plate of food Clint.

 

[Cliff Bartlett]

Great looking plate Clint. Nice healthy meal.

 

[Rich Dahl]

The wingman is back! Great looking wings Clint.

 

[CaseT]

Your wings look great Clint! nice smoke!

 

[Bill Schultz]

Got to get to your house for a Wing Ding someday, looks great my friend

 

[TonyUK]

Mesquite smoked jerk wings. Deeelish!!

 

[Jason Noble]

Looks tasty!

 

[Barb D]

Those are spot on Clint, great plate of food for watching football.

 

[Ron G.]

Scratch-made sauce or store-bought?

I know that I like the "Caribbean Jerk" sauce at BW3 (gots just the right amount of "crreeepp-up on ya'" heat and that combo of sweet and spice...)
Add some REAL smoke like yours and it would be even betta'

Hope that they were half as good as they look.

Thanks for sharing