Jerk-Lime Chops w/ Gaaalic Scape Taters

[Jim Lampe]

brined then seasoned a few thin pork chops with Penzey's Jerk Pork rub and lime juice

on the Weber 26" kettle with a little sugar maple wood (thanks Bob!)

indirect / direct / indirect / and direct again until they reached a 143ºF internal temp...

plated with green beans and mashed taters with gaaaalic scapes (surprisingly turned green)

it was all Yummy!

Thanks for stoppin' by!

 

[Cliff Bartlett]

Great looking chops, Jim. Something about green beans, just rounds things out.

 

[Rich Dahl]

Perfect summer meal, really like Penzey's spices I go nuts every time I go into their store.

 

[Clay Neubauer]

Looks like perfection. Garden green beans have been blooming for a week, can't wait til I can put some of them on a plate like that!

 

[Barb D]

Jim delicious looking chops and anything you put Punzeys on is always great. But going into that store you can get into a lot of trouble lots to pick from. Money Money!!!!!!

 

[JimK]

Gorgeous chops Jim! I love Jerk on pork even more than chicken.

 

[Gary H. NJ]

Another perfect dinner. Love everything on that plate.

 

[ChuckO]

Nicely done tats & chops

 

[John Solak]

Awesome chops and sides!!!

 

[Tony R]

Lots of great flavors you got there Jim

 

[Bob Correll]

I think bone-in chops are the best, and yours look outstanding Jim!
Had planned to fry some this week, now I'm having second thoughts after seeing yours from the grill.

 

[SE Davis]

Excellent as always Jim.
Scott

 

[Greg B.]

Outstanding looking thick chops and sides! Thanks for sharing!

 

[Mildo]

Perfectly looking chops and sides bro!! As always.

 

[NeilH]

Looks grate Jim!!