Jennifer is making my dinner.....


 
Tony R

Tony R

TVWBB 1-Star Olympian
Today I decided to use Jennifer to make some ribs... I have a smoker and a kettle grill but I wanted to do this for a while now so here we go....

Ribs were seasoned and placed indirect at 300 for 2.5 hours with a packet of apple wood chips. I centered the ribs for the pic but they were in the back.



Then I drizzled honey and brown sugar then wrapped in foil with apple juice for 30 min at 450



Time to unwrap after 30 min



Added BBQ sauce and turned off the grill. I left them alone for about 10 min



Perfect



Ready to slice





Not sure if you guys can tell but they were juicy.






Thanks for looking

Tony and Maribel
 
Geez, I was hoping Jennifer was even better looking than Maribel! Bummer on that point, but kudos on the ribs, I'd take two helpings!
 
they look great, only thing they're missing is a smoke ring - will you be doing them again on gas or are they a lot better over charcoal/lump and smoke wood?
 
Tony;
Those appear to be done to perfection! Great lookin' ribs, and terrific photos, by the way...

Those pics make me almost want to crawl into the computer to take a bite (or two, or three:rolleyes:).

Good job, indeed!

Keep on smokin',
Dale53:wsm:
 
Great cook Tony those ribs look great! After seeing those ribs I don't feel so bad owning three gassers anymore! Funny though I've had my "greenie" 1000LX since 1997 and never done ribs on it.
 
Clint said:
they look great, only thing they're missing is a smoke ring - will you be doing them again on gas or are they a lot better over charcoal/lump and smoke wood?
Click to expand...

I will prefer to do them on my wsm. They were great but missed the smoke flavor. I will definitely do them again just to practice more or if I run out of charcoal.
 
Great looking rack Jenny...T how was the flavor compared to ribs smoked in the kettle or wsm?
 
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