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Japanese Taco's


 

Bill Schultz

TVWBB Hall of Fame
It's all about the meat, in this case started with inside skirt, went medieval on it with the tenderizer first

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Hoisin Sauce, Mirin, lots of garlic, Sesame Oil, Soy Sauce in the bag for a few hours to marinate. Oh yea, a few drops of Sriracha too

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The only toppings tonight

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On the OTG after the turn, cooking in the dark again : (

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Taco's toasting

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Tonight's Brew and done and heading in

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It's all about the meat

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Your plate, enjoy

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Boy, I wish I knew whether you liked the Taco's or told me to go jump in a lake!

Where are you in Union County Jon, if you told me before I do not remember. I retired after thirty years from Scotch Plains PD.
 

 

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