Brian Thomas
TVWBB Pro
It's that time of year...
No more long charcoal cooks for me until the days get longer, & temps warm up a bit.
I did a rotisserie chicken last Sun on the performer and it took just over 2 hrs to finish. And that was with using K-Pro and adding fresh coals at the 1hr & 1:30 marks.
After that fiasco, I decided to shift into winter grilling mode for the next couple months. Charcoal cooks will be limited to things that take 30 minutes or less from start to finish.
Anything longer than that will be done on the Genesis, or can wait until temps get warmer.
Do any of you use a different brand of charcoal for winter grilling, than what you use normally? I like K-Pro but I'm open to suggestions.
Thanks.
No more long charcoal cooks for me until the days get longer, & temps warm up a bit.
I did a rotisserie chicken last Sun on the performer and it took just over 2 hrs to finish. And that was with using K-Pro and adding fresh coals at the 1hr & 1:30 marks.
After that fiasco, I decided to shift into winter grilling mode for the next couple months. Charcoal cooks will be limited to things that take 30 minutes or less from start to finish.
Anything longer than that will be done on the Genesis, or can wait until temps get warmer.
Do any of you use a different brand of charcoal for winter grilling, than what you use normally? I like K-Pro but I'm open to suggestions.
Thanks.