It's Winter Grilling Time....
- Thread starter Brian Thomas
- Start date
Harrison Patrick
TVWBB Member
For me, grilling and bbq’g knows no weather boundaries. For my long bbq cooks I prefer KBB, i.e. bostons, briskets, ribs, whole birds, etc…But shorter grilling sessions will use B&B lump for chicken pieces, potatoes, veggies, burgers, hot dogs.
Timothy F. Lewis
TVWBB 1-Star Olympian
I believe that pork steaks will be dinner tonight, clear and 25 degrees wind chill of 17. After the furniture moving project of the last two days, I need some grilled deliciousness!
However, I think I fresh doughnut sounds good with coffee for breakfast!
However, I think I fresh doughnut sounds good with coffee for breakfast!
Brett-EDH
TVWBB Olympian
68° and sunny today. I will toast to you and this board’s winter grillers. Here’s to warmer weather and medium rare steaks, over lump of course! Cheers
Timothy F. Lewis
TVWBB 1-Star Olympian
The sun is shining, wind has died down, should be a lovely evening to grill! Pork steaks bathing in some Trader Joe’s soyaki sauce. Will go old fashioned indirect, first full chimney this year!
I‘ll take pictures soon…
Waiting,
I‘ll take pictures soon…
Waiting,
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Richard in NS
TVWBB Wizard
Minus 16 C so pulled the Q3200 in front of the door. Open/flip/close. Worked well and I stayed warm.
JimK
TVWBB 1-Star Olympian
Killer grill marks!
Richard in NS
TVWBB Wizard
Thanks Jim. Not as good all over crust as usual but as you can see from the yellow flames the propane does not burn as hot at those cold temperatures. Flames are blue when it is warmer. Here is a closeup shot. They were still tasty!
MichaelLC
TVWBB Pro
Missed grabbing a picture, but cooked up a whole young chicken beercan style.
Vortex wide-end up, Founder's All Day IPA for the chicken and OffColor Brewery Kilo Beer for the cook.
Cooked on lower grate. 2/3 chimney of briquettes pilled around the outside, 5lb chicken in the Vortex with round foil pan. Two apple wood chuncks.
Took just under an hour. Got a beautiful skin between the wood and the light cost of cornstarch.
Vortex wide-end up, Founder's All Day IPA for the chicken and OffColor Brewery Kilo Beer for the cook.
Cooked on lower grate. 2/3 chimney of briquettes pilled around the outside, 5lb chicken in the Vortex with round foil pan. Two apple wood chuncks.
Took just under an hour. Got a beautiful skin between the wood and the light cost of cornstarch.
Timothy F. Lewis
TVWBB 1-Star Olympian
Didn’t get any “done” pix, sorry folks. I was just too hungry! Spinach salad and stovetop stuffing filled the plate. It was pretty good. Not my best but, tasty.