It's chicken thigh time...

[Brian Dahl]

I love you once - I love you twice - I love you more than chicken and rice! Oops: no rice, it's barley time. One of my shorter posts (big sigh of relief from the peanut gallery!) Chicky thighs dusted w/ Adobo, resting



on Round Red for about a half hour, indirect, with a couple of hickory chunks.



I Maulled most of 'em with the last of my Onion Bits, but I kept a few unscathed: they were just so dang pretty



and plated with a very nice tasting barley, 'shroom and onion deal Cindy made up. And a green, black and red salad



twice is nice



thanks for stopping by and I'll see you around the fire!

 

[Morgan C.]

Oh Brian your killing me!! Those thighs look awesome and please don't take that wrong!!

Yum...tasty!! Nice color!

 

[Mike Coffman]

Picture perfect plate of food Brian!

 

[Wolgast]

Absolutely Perfect looking chicken Brian! Mouthwatering

 

[~Mark~]

Smack me in the face. That chicken looks outstanding!!! I usually remove the skin, but scoring it like that looks so nice. (Admitting thievery here) I am interested in the barley, 'shroom and onion deal. You wouldn't want to shoot that recipe my way would you?

 

[John Solak]

Fantastic looking chicken!!! That barley dish looks really good too. I really like barley but don't cook with it very often.

 

[Rich Dahl]

That's the way it's done Brian...Picture perfect!

 

[Bill Schultz]

Gorgeous plate Brian, chix looks fantastic bud

 

[Enrico Brandizzi]

Your chicken is great!! Outstanding!

 

[Jim Lampe]

E X C E L L E N T ! !

 

[Frank H]

Gorgeous plate , brother.

 

[Bob Correll]

Short but sweet Brian!
Love it all!

 

[russ olin]

Brian, one heck of a job on that yard bird. And that square plate with that pattern freaks my eyes out,

 

[Tony R]

Good looking chicken thighs my friend.

 

[Joe InJersey]

This is perfectly cooked! its exactly what I hope for every time I cook chicken.

 

[Levi M]

Nice thighs!

 

[James Lake]

Great looking chicken Brian, I'm sure I could eat the whole plate and skip the sides....nicely done sir.