There's a show on FoodTV with Robert Irvine called "Dinner: Impossible." The premise is that he shows up to a venue with 2 sous chefs, is given a premise & timeline for dinner, along with a couple of curveballs along the way. While it looks like he really knows foods, he's even better at the organizational & timing aspects.You're right, it takes planning and experience to be able to get three or four dishes done at the same time and on the table.