Indian Chicken

[Pat G]

I kind of threw this together, didn't go off a recipe. A friend at work cooks a lot of Indian food and he told me to throw it all together and let the spices do the work.

I put the spices on chicken thighs and let them sink in overnight. Here are the players.


I got the onions started in the CI.


I added chopped tomatoes and the seasoning.

While the veggies were cooking down I cooked the chicken thighs.


Then I added the chicken thighs to the veggies and added a little white wine.


I let this simmer for 20 minutes and added a little milk, the chicken was tender enough to shred.


Served over brown rice.


This was a very flavorful dish, a little on the spicy side but I was expecting that.
Thanks for looking.

 

[JimK]

Wow, that looks good. Reminds me I haven't done Tandoori chicken in a while. Time for some Indian food...

 

[Cliff Bartlett]

We're going to a great Indian Restaurant later this week. Love Indian food and you're post really got me in the mood for that. Great looking cook Pat!

 

[CaseT]

Looks tasty!

 

[Bob Ivey]

That looks really good. Will have to try that. And all done on a Performer. Even better.

 

[Rich Dahl]

Nice cook Pat, looks really good.

 

[Bob Correll]

Great looking cook Pat!

 

[Enrico Brandizzi]

Great looking plate, Pat.

 

[Robert-R]

Killer. Thas beautiful! Feed me!!!

 

[Ron G.]

Ooooohhhh.....

Looks like you may be "on to" something:

Indian flavors with a kiss of smoke.

Me Likey!