Tony R
TVWBB 1-Star Olympian
Yesterday was a beautiful day!!!!!
Had a few refreshments.
We did some ribs. Only trimmed the flap and removed the membrane. To lazy to cut into St. Louis cut.
Smoked with pecan wood at 245-265
Here it's plated. Ribs were good. A little over cooked.
This made my day. My son finally learned how to use his bike with no training wheels. Took 3 sessions of 1 hour so but on Sunday he told me that he wanted to practice more and for me to leave him alone.
I did it old school style. No helmet and long sleeve shirt in case he falls.
Here are 2 Instagram videos.
http://instagram.com/p/lnk8CbRZBh/
http://instagram.com/p/lntLgqxZBK/
Thanks for stopping by.
Tony and Maribel
Had a few refreshments.

We did some ribs. Only trimmed the flap and removed the membrane. To lazy to cut into St. Louis cut.
Smoked with pecan wood at 245-265


Here it's plated. Ribs were good. A little over cooked.

This made my day. My son finally learned how to use his bike with no training wheels. Took 3 sessions of 1 hour so but on Sunday he told me that he wanted to practice more and for me to leave him alone.
I did it old school style. No helmet and long sleeve shirt in case he falls.
Here are 2 Instagram videos.
http://instagram.com/p/lnk8CbRZBh/
http://instagram.com/p/lntLgqxZBK/
Thanks for stopping by.
Tony and Maribel