Morgan C.
TVWBB Diamond Member
Picked up some St Louie spares and seasoned them up..smoked them for 4 1/2 hours at 250...good stuff..this is my second attempt at this post..hit the wrong dam button and wiped out my lengthy post so I will let the pics talk for me...









Turned out real tasty...they were served up with smokey beans and slaw...I glazed them with Rufus Teage sweet heat...sorry no plated pics...I was too busy watching the Green Bay game (wish I missed that one)!!
Thanks for looking folks!! Take care!









Turned out real tasty...they were served up with smokey beans and slaw...I glazed them with Rufus Teage sweet heat...sorry no plated pics...I was too busy watching the Green Bay game (wish I missed that one)!!
Thanks for looking folks!! Take care!