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I made it with love...


 
Robert-R

Robert-R

TVWBB Diamond Member
After all, it was Valentine's Day.

Got a good deal on a CAB 2 1/2" porterhouse for $6.99/lb.
Seasoned with Worcestershire, salt & pepper & into the Performer with some foiled baby potatoes.

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Took it to 128* internal temp & then seared it for 3 minutes per side.

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While it was resting, grilled some asperagus.

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Drizzled the steak with Italian herbs & minced garlic in evoo.

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Sliced it for serving.

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Time to eat!

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Slightly overcooked. Nevertheless... it was delicious.
 
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So you went back and they had some, I would have done the same thing. Looks great Robert well worth the wait.
 
Rich Dahl said:
So you went back and they had some, I would have done the same thing. Looks great Robert well worth the wait.
Click to expand...

Thank you & thanks to everyone for the positive comments.

I did go back. They had just got a shipment of meat. They opened a box to fulfill my request & cut it to size - about 2.8 pounds. That's about as fresh as you can get.
 
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