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Pot Roast a la Stogie - The Virtual Weber Bullet
Making delicious pot roast by braising a 7-bone chuck roast with vegetables in the Weber Smokey Mountain Cooker. An unusual mixture of pre-packaged seasonings are used to flavor the meat and serve as the basis for a thin gravy to accompany the fall-apart tender meat.
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Pepper Stout Beef
4lb - Chuck Roast 2 - Big Bell Peppers sliced 1 - Big Red Onion sliced 3 - Big Jalapenos Sliced seed and all 6 - Garlic Cloves mince 1/4 - cup Worcestershire Sauce 1 - 12oz Bottle Guinness Extra Stout Kosher Salt and Black Pepper Heavily season Chuck roast with salt and pepper and cook on a...
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