I fell into a burning Wing of Fire!

[Andy Erickson]

Used the vortex for the killer ring of wings. Perfect every time. Vortex is a wing cooking machine.

 

[ChuckO]

Killer wings Andy, Killer!

 

[Dan C. FL]

The wings look awesome. I have two questions for you: 1) What kind of wood is that chunk of wood? and 2) What kind of beer ya got there?

 

[Andy Erickson]

The wings look awesome. I have two questions for you: 1) What kind of wood is that chunk of wood? and 2) What kind of beer ya got there?

Apple wood and a homebrewed Citra and Amarillo hopped IPA.

 

[Rich Dahl]

Awesome looking wings. Vortex is the way to go.

 

[Dan C. FL]

Apple wood and a homebrewed Citra and Amarillo hopped IPA.

Nice!!! It's been a little over a year since I've homebrewed...I need to get back on that.

 

[Barb D]

Those wings look awesome.

 

[Pat G]

Nice looking wings! Vortex is definitely the way to go when cooking wings.

 

[Cliff Bartlett]

Nice looking Vortex cook!

 

[Rusty James]

I like the idea of placing smoke wood on the grate above the fire. Good lookin' wings, Andy!

 

[Mark B]

Those wings look perfect ! I really have to get a vortex one of these days.

 

[Andy Erickson]

Those wings look perfect ! I really have to get a vortex one of these days.

You really do. Worth every penny. So easy to use and versatile.

 

[JeffG]

Great looking wings Andy, agreed the Thunderdome Vortex is worth every penny.

 

[Brad Olson]

Nice wings, Andy! What kind of marinade/glaze did you use?

 

[Robert-R]

Love those wings. I'll take 6 for starters.

 

[CLasko]

Awesome! Love my Vortex...best $30 I've spent.

 

[Andy Erickson]

Nice wings, Andy! What kind of marinade/glaze did you use?

Just the basic Frank's hot sauce and some butter. I usually do about 1/2 a stick of butter per bottle of Frank's.

 

[Robert McGee]

Andy;
REALLY nice lookin' bunch of wings!

I am a Vortex fan, absolutely! They handle more than wings, too. They do a fine job with other chicken parts, too. I'm talking thighs and drumsticks as well. In fact, if you food fits with the Vortex it'll handle most any indirect, high heat, cookin'. You can reduce the temp downwards, too. It's also my "go-to" tool for ABT's.

FWIW

Keep on smokin',
Dale53