russ olin
Closed Account
Lone Mtn Wagyu Brisket. M1 stick burner. Hickory wood for BTU. 6 hours, 275*, Wrapped in brown paper another 4 hours @ 200*. Rested wrapped in towel in cooler for 2 hours. Sliced and you can see the results. Old school BBQ at my house at its best.
Was it as good as it looked? Absolutely!
Thats why I love tending a wood fire,
Thanks for looking,
Russ-Deb


Was it as good as it looked? Absolutely!
Thats why I love tending a wood fire,
Thanks for looking,
Russ-Deb