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Hot wings - a little different than my usual


 

Clint

TVWBB Olympian
Not sure where I got this bright idea but it turned out pretty good! I think I was hoping to replicate the first wings I ever had (remember), made by my mom maybe ~28 years ago (Tabasco & baked but you know...)

So I took ~16 oz of Franks Extra Hot Wing, added an obscene amount of garlic powder, some dehydrated minced jalapeno, sesame seeds, sesame oil (~1.5tsp), a little Smokin Marie (new to me, Beware is my favorite), a little black pepper..........and that's probably about it.

I pre-heated the pan of sauce on the stove, then mixed the wings into it & stirred it every 5 or so minutes on the grill....

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I took them out after ~15 minutes & above the coals direct for a minute or two, then back into the 12" skillet.......... got them to where they looked good

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Enjoyed with some of my favorite homemade ranch: http://tvwbb.com/showthread.php?56663-Ranch-Dressing-amp-Dip
 
I was a huge fan of Franks Buffalo Wings sauce. My son's store sells a knock off of it for half the price, and it's actually better. The add on's sound good, I do think you might be onto something there. Your wings look killer, but that's no surprise, you are the Wingmaster. If interested in the knock off PM me your addy and next time I get some, I'll send you a couple bottles
 
thanks people :)

Chuck, I'll trade ya a bottle of Marie Sharp's "Beware" :) I buy it by the case :)
 
Boy, your skill level on wings is becoming phenomenal Clint. I'm sure that's a whole bunch of heat levels above my tolerance, but looks great just the same.
 

 

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