His and Hers Filet Mignon Steaks

[Bob Correll]

Tuesday night steaks.
Garlic olive oiled, and a generous dose of this:

It's a store brand, but made by Adams Extracts.

Started them on a GrillGrate.

Then moved to the regular grate, and rotated and flipped for an all over char.
Topped with butter while coming up to 135 internal.

Nuked a couple of potatoes, made a salad from a bag mix, and supper was ready in a flash.

I got lucky getting this cook in between storms that brought us much needed rain.

Happy Hump Day everyone!

 

[Bob Ivey]

Great looking cook Bob.

 

[Rich Dahl]

Looks perfect Bob, nice weekday cook for sure.

 

[Craig Alumbaugh]

Awesome looking cook Bob

 

[Barb D]

WOW!! I'll take one of them any time awesome job Bob.

 

[Cliff Bartlett]

Gorgeous looking steak Bob. I'm going to keep my eye out for that rub. Envious over the rain. It's supposed to cool down to just 100 here today!

 

[Dustin Dorsey]

That steak looks perfect.

 

[JColey]

Fine looking grub!

 

[JRAiona]

That looks amazing Bob.

 

[Bill Schultz]

Works for me, look perfect

 

[Jim Lampe]

Special!
if I were younger, I'd say:
"You ROCK Correll!"

oh what the hell, YOU ROCK CORRELL!!

 

[Clint]

I Do
(take this steak to be my gnawfully plated dinner)

 

[Jim McKelvey]

Perfect meal for two Bob! Nice cooking!!

 

[Rolf Jacobsen]

You sir do it right.....as always.

 

[Wolgast]

Sweet! (means fantastic)

 

[Robert T]

Bob the food looks incredible. And your photography is awesome. Do you like the grill grates? I've read about them on amazing ribs and have been tempted to purchase...

 

[Ed M.]

Fantastic lookin' food and photos, Bob! Wish either the his or hers plate was mine tonight.

 

[russ olin]

Wow looks fantastic Bob.