Hello…my name is Chuckeye

[Richard S]

Beautiful weekend in Southern Oregon. Need rain and snow in the worst way but gotta love a sunny Sunday.
Was amazed at some lower beef prices (finally) and got some chuckeyes on Friday and tee’d them up with a little Worcestershire and some rub.
Had to start with a classic Old Fashion…Taters on the top rack of the Genesis Gold B and some Chucks on the bottom! So good and so simple!A little Jeffery Martin does not hurt the cause either!It’s been a hard couple years but this was not a hard day…not even close!

 

[Bruno]

Looks great!

 

[DuaneMac]

Looks fantastic! That’s one of my favorite meals. Love red wine, and Old Fashioneds too!

 

[Brett-EDH]

Often better than ribeyes. Great cook and pics. I’m sure your fully enjoyed that chuckeye. Nice way to wash it down too.

 

[Kevin L (NKY)]

I had some chucks this last week about the same size, soft, tender. And juicy. Yours look great even better on the plate shot. Nice job.

 

[JimK]

Great beginning, middle and end to that post! Nice work.

 

[Peter Gallagher]

yeah, that looks like great stuff - perfectly cooked !

 

[ChuckO]

Perfectly cooked Richard and that old fashion looks tasty too

 

[Bob H.]

Beautiful weekend in Southern Oregon. Need rain and snow in the worst way but gotta love a sunny Sunday.
Was amazed at some lower beef prices (finally) and got some chuckeyes on Friday and tee’d them up with a little Worcestershire and some rub.
Had to start with a classic Old Fashion…View attachment 43587Taters on the top rack of the Genesis Gold B and some Chucks on the bottom! So good and so simple!View attachment 43589View attachment 43588View attachment 43590A little Jeffery Martin does not hurt the cause either!View attachment 43591It’s been a hard couple years but this was not a hard day…not even close!

Beautiful Steak!