Haven’t done this in a while…

[Dwain Pannell]

Smoked chicken and pulled pork wrapped w/ bacon both w/ and w/o jalapeño peppers w/ Meat Church Holy Cow.

 

[Dwain Pannell]

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spice

 

[JimK]

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spiceView attachment 106710

How was that? Sounds like a good combo.

 

[Dwain Pannell]

I liked the spiced vs unspiced versions

 

[Tim Campbell]

Those shots are killer, Dwain.

 

[Dwain Pannell]

At $2.99 a lb… we’re ready for the cooker





Flat separated from point

 

[JimK]

At $2.99 a lb… we’re ready for the cooker

View attachment 108063

View attachment 108064

Flat separated from point

View attachment 108080

That Holy Cow rub is great on brisket.

 

[Dwain Pannell]

Grilled lollipops are on

 

[Dwain Pannell]

Congrats to @heathrilesbbq for M in M Grand Champion.

In honor, I’m using his rub for some smash burgers tonight

 

[Gene Brownson]

Dwain all looks great! You have some mad Q’n skills my friend

 

[Dwain Pannell]

Father’s Day filet and Munich Dunkel. Cheers!!

 

[Dwain Pannell]

Independence Day meal

 

[Tim Campbell]

Bump.

 

[Dwain Pannell]

Steak, chicken, schrimp, potatoes, mushrooms, pineapple, and onions grilled, BBQ beans in the oven. Happy Birthday to my bride.

 

[Dwain Pannell]

This evening’s football food on at 8 AM



At 7.5 hrs she’s looking pretty good. I’ll serve with “3 in 1 stuff”. It’s a vinegar based BBQ sauce from Cherokee AL. It’s mild if you don’t shake it, a little warm with a little shake, and hot hot hot if you shake the sediment up. I like it with 1 swirl. Good stuff. The drink of choice is home brewed CA Common (aka ‘Steam Beer’).