Haven’t done this in a while…

[Dwain Pannell]

Smoked chicken and pulled pork wrapped w/ bacon both w/ and w/o jalapeño peppers w/ Meat Church Holy Cow.

 

[Dwain Pannell]

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spice

 

[JimK]

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spiceView attachment 106710

How was that? Sounds like a good combo.

 

[Dwain Pannell]

I liked the spiced vs unspiced versions

 

[Tim Campbell]

Those shots are killer, Dwain.

 

[Dwain Pannell]

At $2.99 a lb… we’re ready for the cooker





Flat separated from point

 

[JimK]

At $2.99 a lb… we’re ready for the cooker

View attachment 108063

View attachment 108064

Flat separated from point

View attachment 108080

That Holy Cow rub is great on brisket.