Haven’t done this in a while…


 
Well, my last ham (Easter) was the failure of the year for me, just bad planning on my part. I have guests that come when I have scheduled “sit down time“ and they want to sit and chat for an hour! I really tired of that. I’m not falling for that again! When it’s done you’d better be there!
Dwain, both of those projects look delightful!
 
Going to use three of my five weapons in the arsenal for Smoke Day 2023. Donned my Smoke Day 2012 T Shirt for the occasion.

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Starting off with chuckie burnt ends.

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A cpl hrs later: Wrapped the chuck in foil with some sauce diluted w/beef stock and moved it to a 300°F kettle to put the ribs on the smoker

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Ready to wrap

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Cubed the chuck, sauced and put back on to burn

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This thread is insane.....
Other than the last couple posts I have no idea how I missed it.
Cooking like a champ man..........I wish I was your neighbor and we alternated cook days.....we could eat bbq every day.
 
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