Ahnika Worsley
TVWBB Member
That looks so good!
I'm in Australia so Turkey is definitely not as popular here but I'm really keen to try one some day! Especially on a rotisserie!
Haven’t done this in a while…
- Thread starter Dwain Pannell
- Start date
I'm in Australia so Turkey is definitely not as popular here but I'm really keen to try one some day! Especially on a rotisserie!
Dwain Pannell
TVWBB Hall of Fame
Steak night
Dwain Pannell
TVWBB Hall of Fame
Happy Thanksgiving!
First time I've seen that trickClothes pin that took me back a few years
Dwain Pannell
TVWBB Hall of Fame
I decided to try salt cured bacon @ 1 TBS per lb (no nitrites/nitrates). These bellies are ~8.5 lb each. I’ll slice each in half, bag em up, and use a 1/2 C of light brown sugar in each bag for balance. We’ll see.
Dwain Pannell
TVWBB Hall of Fame
Yesterday’s brisket just before the wrap
Dwain Pannell
TVWBB Hall of Fame
Last edited:
Dwain Pannell
TVWBB Hall of Fame
Filet, lobster tail, potato skin, and sautéed mushrooms served alongside a Dark Mild.
Kevin L (NKY)
TVWBB Diamond Member
Keep those great cooks coming, everyone is just amazing. That turkey is beautiful, and that color is prefect.
Dwain Pannell
TVWBB Hall of Fame
Chx legs and thighs. Pre sauce:
Post sauce:
Post sauce:
Kevin L (NKY)
TVWBB Diamond Member
WOW those look perfect what kind of sauce you use?
Michael Richards
TVWBB Emerald Member
How was the bacon with using only a salt and brown sugar cure? I have only ever followed Bob's Bacon made easy with tender quick.
Dwain Pannell
TVWBB Hall of Fame
Homemade
Dwain Pannell
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I made Bob’s recipe for years. But the nitrate/-trite thing always bugged me. So I used salt. It was excellent.
Dwain Pannell
TVWBB Hall of Fame
Smoked some ribs today. 1.5 hrs in the smoke. 1.5 hrs wrapped in foil. 5 min sauced unwrapped. Excellent results.
Dwain Pannell
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Steak for tacos!
Dwain Pannell
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Dr Pepper Chicken on a Throne
Dwain Pannell
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Dr Pepper glazed ham
