Hatch Chile Verde Burrito - Burning Love!

[Robert-R]

'Tis the season.... my local Sprouts has them: Mild / Hot / X-Hot. Bought a pound of medium, 1/2 pound of hot & 1/2 pound of x-hot. Roasted, peeled & chopped them:

12 minutes gets this:

Browned & salted 1 1/2 pounds of cubed CSRs.

Chopped these home grown & smoked chipotles.

The lineup of other ingredients (spices were 5 or six blasts of w sauce, a tablespoon of sugar, a tablespoon of oregano & the chopped chipotles):

Everything in the pot, brought to a boil & then a simmer for 1/2 hour or so:

Fried some beans.

Time to eat!

Were these ever good! Incredible heat that lasted & lasted.

 

[Timothy F. Lewis]

Looks great to me!

 

[Pat G]

Looks great Robert! Love that rotisserie tumbler.

 

[Jason_D]

My oh my,, we do like some Mexican food around here,, and that looks GREAT!!!!!

 

[Chris Hosston]

That looks soooo good. I like how you roll!

 

[Rich Dahl]

Great cook Robert! That plate looks really good. Like the diced CSRs. Got to go visit our sprouts.

 

[Cliff Bartlett]

That looks so amazing Robert. Outstanding cook.

 

[Barb D]

Robert, outstanding cook and that plated plate WOW.

 

[Angie H.]

That looks delicious Robert. Those green chili's must've smelled awesome when they were roasting.

 

[Clint]

Doesn't get better than that.

 

[BrianCal]

Wow, everything looks amazing !!!

 

[JeffG]

I'll take a plate of that anytime with an ice a cold beer or two.
On the heat meter how hot was it?, what tumbler basket is that as I'm looking for one.

 

[Clint]

I'll take a plate of that anytime with an ice a cold beer or two.
On the heat meter how hot was it?, what tumbler basket is that as I'm looking for one.

He built the roaster himself!

http://tvwbb.com/showthread.php?54709-Made-a-Chile-Roaster-or-2-or-3&highlight=roaster

 

[Robert-R]

I'll take a plate of that anytime with an ice a cold beer or two.
On the heat meter how hot was it?, what tumbler basket is that as I'm looking for one.

I would not know how to rate it on a heat meter. It's all subjective & I've never sampled a ghost pepper.
I think it was sub-nuclear.... full face & scalp sweats... mild eye tearing. Went on for a while. Could still taste the pork.
I'm glad I didn't go 100% X-Hot. Had some more for lunch today.... a bowl w/ guac, cheese & sour cream. Mas fino!

The roaster is home made. Looks like Clint provided a link regarding it.

Will be roasting another 2 pounds of the "mix" tomorrow for "stock". Will vac seal & freeze it.

Oh... & I'm going to get some more before the end of the season. Cook a few & "stock" a few.

 

[Enrico Brandizzi]

You are a brave men !

 

[Bob Whitney]

Gotta find a Sprouts today!!!! That looks sooooooooooooooo good.

 

[Ted A]

Ohhhhh so good. We're getting a bag of Hatch at the end of the month. Can't wait... not sure I'll be able to now. Cool roaster!

 

[Timothy F. Lewis]

Yes, cool roaster indeed! Where did you find it? I have a friend who had mentioned she wanted to roast some peppers.

 

[CaseT]

Looks Great! Love Hatch anything!

 

[GMarnech]

wow awesome job! i have a serious weakness for burritos. and anything with chiles in it.