Hatch Burgers (Sliders)

[Tim McCann]

Hatch's are in so I thought burgers in the CI would go good. 80/20 ground sirloin, onion, roasted hatch chili's. Then into a smoking hot CI pan on the performer.



Plated up with macaroni salad, tomato salad, and broccoli and carrots. Served on pretzel buns with gouda cheese and rooster sauce.

 

[Bob Mann]

Great looking meal Tim!

 

[Cliff Bartlett]

Very nice Sliders Tim. Beautiful plate and sides.

 

[Rich Dahl]

Way to do it Tim, very nice!

 

[Barb D]

Pass a plate Tim,yummy!!

 

[Enrico Brandizzi]

I want some, please!

 

[Brian Dahl]

Those do look good!

 

[Dustin Dorsey]

I love those hatch chili's. The burgers look great!

 

[russ olin]

Nice sliders Tim. Great plated pic too!

 

[Peter Gallagher]

Sliders look great Tim - Love those hatches! perfect plate -

 

[Phil Perrin]

I'll take three!

 

[Jose Suro]

Can I come up to the table? Sliders look super!

 

[Bill Schultz]

That is exactly what the CEO and I had tonight Tim, yours look fantastic, well done

 

[John Solak]

Very nice!!!

 

[Tim McCann]

Thanks Guys!

 

[Jerome D.]

I love Hatch chiles, I love burgers, so this is a winning combo in my book, Tim! Your burgers must have had some very flavorful crust after getting seared on a well seasoned cast iron pan.

 

[Tony R]

Thanks for the plate