Ken Barth TVWBB Super Fan May 27, 2023 #1 Beginning of Memorial Day weekend, under a crescent moon and by a nice fire, reprised my Hasselback chicken breasts from a couple years ago, wet brined, filled with fajita veggies, covered in 2 Mexican cheeses.
Beginning of Memorial Day weekend, under a crescent moon and by a nice fire, reprised my Hasselback chicken breasts from a couple years ago, wet brined, filled with fajita veggies, covered in 2 Mexican cheeses.
JimK TVWBB 1-Star Olympian May 27, 2023 #4 That looks incredible. What a way to kick off the weekend.
ChuckO TVWBB 1-Star Olympian May 27, 2023 #5 I've made hasselback taters, but never hasselback chicken. That's one to do, although yours is a tough act to follow
I've made hasselback taters, but never hasselback chicken. That's one to do, although yours is a tough act to follow
Michael Richards TVWBB Emerald Member May 27, 2023 #6 Those look amazing what a healthy way to grill an enjoy a Mexican inspired meal. Great way to get the three day weekend.
Those look amazing what a healthy way to grill an enjoy a Mexican inspired meal. Great way to get the three day weekend.
K Kevin L (NKY) TVWBB Diamond Member May 29, 2023 #8 Have you posted this recipe on the forum? as I am really liking this idea.
JeffG TVWBB Emerald Member May 29, 2023 #9 Brought some serious flavor and tenderness to the chicken....great idea...