Happy Father's Day...

[JimK]

...to me!

Here we are, about 2.5 hours in - temps right around 250.

 

[Robert-R]

Mmmmmm.....ribs!

 

[JimK]

And a coupla finished pics. Best ribs I've done in a while - I've had a tendency to overestimate how long they take and end up overcooking. Was pairing these with some leftover sides today, so when the ribs were ready, I almost was. Could have taken them off a little earlier, but we all still enjoyed them.

Plated up:

BURRRP!

Happy Father's Day, everyone!

 

[Mark B]

Excellent looking ribs Jim. One of the sides looks like a quinoa salad we do too. Ours has a bit of a vinegar dressing and is great with BBQ.

At our place I had great success with a HH brisket, a nice Sunday.

 

[ChuckO]

Amazing Ribs Jim!

 

[Cliff Bartlett]

Perfect looking Father's Day Ribs Jim. Love the color and the sliced ribs look nice and moist. Outstanding.

 

[Pat G]

Great job on those ribs Jim!

 

[Rich Dahl]

That's the way it's done Jim, great looking everything.

 

[Barb D]

Jim, you did an awesome job on those ribs and the plated pic shows it to.

 

[JeffG]

Jim, you know your ribs are good, when the last plated picture looks like this.

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[Tony R]

Nice work buddy.