Duane, I love those pictures. Do you have a room for rent? lol What are HH ribs?
Jim Lampe’s High Heat ribs.Duane, I love those pictures. Do you have a room for rent? lol What are HH ribs?
You fly one on all your posts here!Of all people, I have no flag to fly.
Flag is up. Doing Jim Lampe's Brats in Secret Stadium Sauce (he gifted me a bottle when we met at Brewers spring training in AZ last March). Johnsonville brats, authentic WI sauce cut with WI Miller beer, and WI cheddar to make it mo betta. Sadly, I'm pretty sure my rolls, onions, and peppers are not from WI.Does everyone have their flags up? And what goodies are you all cooking for today?
Chris, if you can find Pretzilla buns your brats will be even better!Sadly, I'm pretty sure my rolls, onions, and peppers are not from WI.
Here is our menu:
Backyard Barbecue Spareribs - Very Good
Horseradish Potato Salad - Didn't have sour cream but still Very Good
Grilled Corn in the Style of Oaxaca - Didn't make, just plain corn on cob. could have cooked longer
Iced Tea - Me, very good - DH, took rest of cherry coke from rib recipe, added Vodka, you ask him if it was good. lol
How is she doing?
You fly one on all your posts here!![]()