Bill Schultz
TVWBB Hall of Fame
Nice meal tonight, got 80/20 seasoned with Worcestershire, scallions and Montreal Steak
Garlic diced small, a pinch of salt as an abrasive and mash with the back of the knife into a paste, do the same with 6 fillets of Anchovies. Two egg yolks, tablespoon of fresh lemon juice, S&P, mix well, add 3 tbsp of fresh grated Parmigiano, then start drizzling a good EVOO while whisking.
Hamburglars after the first turn and Portuguese rolls warming up
Done and heading in, pepper jack on two. A fresh tomato from the garden. God I love summer
Your plate, enjoy
Cheers, a Rum and Coke and a nice little cigar for the Chef

Garlic diced small, a pinch of salt as an abrasive and mash with the back of the knife into a paste, do the same with 6 fillets of Anchovies. Two egg yolks, tablespoon of fresh lemon juice, S&P, mix well, add 3 tbsp of fresh grated Parmigiano, then start drizzling a good EVOO while whisking.



Hamburglars after the first turn and Portuguese rolls warming up

Done and heading in, pepper jack on two. A fresh tomato from the garden. God I love summer

Your plate, enjoy

Cheers, a Rum and Coke and a nice little cigar for the Chef
