Habanero-Raspberry Wings, Jerk Thighs

[Clint]

cooked these on the WSM with no water pan, ~350F for ~35 minutes.

The thighs don't look all that good in the pic but they were!

 

[Clint]

can anyone see my pics? I have trouble with them in firefox

 

[Rich Dahl]

Seeing these just fine Clint. Nice looking wings and thighs

 

[Wolgast]

I bet they were lip smacking good.

 

[Robert McGee]

Clint;
Good lookin' chicken! That is my chicken cookin' method, too. I LOVE Jerk Chicken! I'm sitting here in front of the computer waiting on supper and you're KILLIN' me!!

Keep on smokin',
Dale53

 

[John Solak]

Very nice looking wings and thighs, like your flavors too!!

 

[ChuckO]

Nice wings and things!

 

[Cliff Bartlett]

Love those flavors too. Looks great to me Clint!

 

[Tony R]

Thanks for sharing.

 

[TonyUK]

Clint. Can you stick up yer recipe?
They look great, must try them.

 

[Clint]

I used probably 5 oz Marie Sharp's Beware (habanero sauce), and probably just under that amount of Raspberry jam. Then I added a little over a teaspoon of corn starch as it warmed, stirred as it simmered, and took it off the heat before it had simmered for 40 seconds or so.

What's your favorite hot sauce? Have a habanero one or jalapeno?

The one I used isn't a ridiculously hot one but has lots of good flavor (and heat). I'll probably try terriyaki with minced jalapeno soon.

 

[Jason Noble]

Looks nice and spicy. Excellent wings.

 

[TonyUK]

This is the stuff I use if I need some heat. This stuff is seriously hot. Has to be used sparingly.
Thanks for your recipe.

 

[Barb D]

Awesome looking wings Clint!

 

[Jim Lampe]

can anyone see my pics? I have trouble with them in firefox

cant see the pic of your WSM...?
Yeah, the flavours sound Awesome!

 

[Robert-R]

Oh yes!!!!!