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Grilled Chipotle Chicken


 

Jim Lampe

TVWBB 1-Star Olympian
using the 22"WSM and plenty of charcoal

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sticks & thighs marinated in Goya's Chipotle Mojo then dusted with a little Salsa Seasoning

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a coupla spuds were added

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served with George's favourite veggies and the sliced baked Yukon.

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the bird was delicious! Thanks for stoppin' by!

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Beautiful chicken pictures, Jim! (Beautiful pictures, chicken Jim!)
And I'm sure they tasted even better than they look.
 
Don't know how you do it Jim, but you always get outstanding color on every protein that hits your grates!
Beautiful GCC and pics!
 

 

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