Green chile, steak, flatbread pie

[Bob Correll]

Just me last night, so I cooked for just me.
Hatch flame roasted green chile for the sauce, leftover sirloin steak, garden fresh tomato, and fresh mozzarella.

Perfect personal size pie.

No GrillFest event this year, but hope everyone fires up a kettle this weekend.

 

[Ken Chapman]

very creative. sometimes cooking for yourself is the hardest to get motivated for. great job!

 

[Erik Tracy]

Hatch green chile is da bomb!

Those pies look mouthwatering good!

 

[Tyson]

Great way to use leftovers and still fire up the Weber. The 505 has some kick to it.

 

[Cliff Bartlett]

Mouth watering Bob. Another stunner! Colors are wonderful.

 

[Rich Dahl]

That looks fantastic Bob, that had to be really good.

 

[Barb D]

Bob you nailed that one and simple to boot.

 

[Enrico Brandizzi]

That pie looks delicious!

 

[Pat G]

Looks great Bob. I love that 505 sauce, our Costco usually carries it.

 

[JimK]

You had me at 'Green Chile'. And you really blew me away with the rest. Looks like that was a great tasting pie.

 

[Angie H.]

Great looking flatbread Bob! Beautiful pics, as usual!

 

[Robert-R]

Looks super, bet it tasted even better!

 

[John Solak]

Killer looking meal for one Bob!!! Been seeing a lot of Hatch sauces at the store lately, don't know if I just wasn't paying attention before or it is just getting really popular now.