Glazed Applesmoked Ham.

[Jørgen Hansen]

hi..
Last night i did a glazed and smoked ham, it turned out really well.
bought a 4lbs ham, speared it, gave it around 2hours with plenty of applesmoke.
when 20 minutess left, i started glazing it with a glaze of mustard and brownsugar and some capt.morgans spiced rum for fun.
when 5 minutes left i removed the tin and went high on all burners.

 

[Ryan P.K.]

That ham looks amazing! I will take some

 

[Barb D]

Awesome job on the ham, it looks so delicious. I'm a ham nut love the stuff and yours is spot on.

 

[Enrico Brandizzi]

Awesome job ! Looks gorgeous!

 

[Rich Dahl]

Excellent cook, that ham look perfect.

 

[Jeremy Cook]

Looks awesome

 

[Clint]

Very good.

 

[Cliff Bartlett]

Gorgeous ham!

 

[JeffG]

All i can say is yum, beautiful cook.

 

[Mark Barton]

Looks delicious, Jerry! Was the thermometer on the rotisserie something you came up with, or I'd it come that way?

 

[Angie H.]

Great idea for the thermometer on the roti. The ham looks fantastic!

 

[Jørgen Hansen]

Looks delicious, Jerry! Was the thermometer on the rotisserie something you came up with, or I'd it come that way?

It has been custom made to fit the thermometer, take a look at this link.
http://www.homeshop.dk/search?controller=search&orderby=position&orderway=desc&search_query=Spyd

 

[S Freiesleben]

Wow, that looks really good Jørgen. Well done.

 

[Robert-R]

I'm not going to let my wife see the pix of that.
I would have to drop everything, go get a ham & then cook it immediately.

 

[Craig Alumbaugh]

That is an awesome looking ham

 

[Robert T]

Wow! Awesome job. The ham looks delicious.

 

[BrianCal]

Great looking meal, incredible cook. Nicely done

 

[ChuckO]

Oh that looks good. I wanna Ham Sammy