Garlic Pepper BLT lunch

[Bob Correll]

Last of a 3 lb. slab, another one curing.
I gave the slices a good dose of garlic powder and pepper.

It's 70° so I ate on the deck.
Thanks for the visit!

 

[Enrico Brandizzi]

I'm drooling now Bob!

 

[ChuckO]

I'm drooling now Bob!

Amen, that looks amazing. I'm eating my smoked turkey sandwich thinking, I shoulda made bacon

 

[Nate Frost]

Oh that looks so good!

 

[Cliff Bartlett]

Lunch fit for a king! Looks delicious Bob.

 

[Rich Dahl]

That's the way to do it! Nice plate Bob.

 

[Clint]

I'm drooling now Bob!

Me too!

 

[Monty House]

Bob.... amazing. Are you an avocado fan? Cuz, if you are, a few slices or some guac would have me doing backflips. Well done.

 

[Barb D]

Bob, that is my kind of sandwich great job.

 

[Robert-R]

Now.... that's lunch. Yum!

 

[russ olin]

Great looking sammie Bob. We are envious of your 70* weather.

 

[JRAiona]

Good looking sandwich there Bob.

 

[Jim Lampe]

Bob, were these NOT cured? just seasoned with GP&Pepper?

 

[Bob Correll]

Thanks folks!

Jim,
It was my cured and smoked bacon, hence no salt added.

 

[Bill Schultz]

A thing of beauty i tell you, your killing me with the bacon man. Got to make some now

 

[John Solak]

Very nice, beats anything I have had for lunch this week!!!