gai yang (thai style grilled chicken)

[GMarnech]

been on a bit of an asian kick the last couple weeks, and i have been eyeing this recipe on serious eats for a while.

http://www.seriouseats.com/recipes/2014/07/thai-style-grilled-chicken-recipe.html

marinated for 2 days, grilled indirect until 140F, crisped skin for a few minutes over direct side and pulled it bout 146F.

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[Cliff Bartlett]

Looks and sounds delicious!

 

[Enrico Brandizzi]

Looks good and moist from here!

 

[Pat G]

Looks tasty. I am definitely going to try that marinade.

 

[Rich Dahl]

Interesting recipe, looks really good.

 

[Barb D]

Outstanding cook, looks delicious and that marinade is spot on.

 

[CaseT]

That's a tasty recipe! Serious eats food lab is a great series.

 

[Robert-R]

Looks delicious! I'm going to try that recipe one day soon.

 

[ChuckO]

marinated for 2 days, grilled indirect until 140F, crisped skin for a few minutes over direct side and pulled it bout 146F.

Excellent. Looks mighty tasty

 

[Kim H.]

I made your recipe last night, cooking two breasts. They were very good and tasty. I marinated for about 4 hours, cooked over indirect heat until about 140F. Then over high heat to crisp up the skin. I used store bought Thai Sweet Chili Dipping sauce. A great sweet and spicy taste to a chicken breast. I will definitely save this recipe and cook again sometime.

 

[GMarnech]

sounds excellent kim! i think i may give it a try on breasts as well then. i did make the sweet chili sauce on serious eats myself as i had the ingredients already.

i served the chicken with this thai side dish recipe from this month's bon appetit http://www.bonappetit.com/recipe/aromatic-wilted-greens-with-coconut-milk

it was a great complement to the chicken and spicy sauce. definitely recommend it.

 

[Kemper Morris]

Looks good to me

 

[DuaneMac]

Just downloaded the recipe! It's gonna be a beautiful weekend here in PA, I think I'll try the Gai Yang (with the wilted greens as a side) on Saturday. Maybe a pastrami on Sunday, haven't done one in a while. It's always a big hit!