Friday night SmokeFire pizza.

[Bruno]

GMG/SmokeFire pizza oven round 2.
Still did not make dough. Wife gets mad when I make a mess and I think this was a close call as is.
Trader Joe’s Pizza dough and a sauce I picked up at the only grocer in town to carry semolina.
2 pies where garlic and herb dough, 2 regular.
Used mozzarella, olives and Turkey (Wife choice) pepperoni. One pie was garlic olive oil and mozzarella.
The SmokeFire performed excellent and I learned a bunch.

I made 4, kids and wife had different opinions on done, so I tried to adjust each for their liking.

 

[DanHoo]

If you need another opinion... I like pepperoni on mine

They sure look good from here.

 

[Bruno]

Thanks, Dan it’s certainly a very capable machine, I guess I’ll just have to keep on “practicing”! At $4-$5 a pizza I think the sky is the limit with this thing.

 

[JimK]

Very nice! You're getting it dialed in for sure.

 

[Tim Campbell]

This is just amazing, Bruno. You nailed them. Please send a sausage, broccoli rabe, mushroom pizza this way. I will pay postage

 

[Rich G]

Very nice, Bruno, very nice! Going to be a great GMG kind of summer!

R

 

[Brett-EDH]

GMG/SmokeFire pizza oven round 2.
Still did not make dough. Wife gets mad when I make a mess and I think this was a close call as is.
Trader Joe’s Pizza dough and a sauce I picked up at the only grocer in town to carry semolina.
2 pies where garlic and herb dough, 2 regular.
Used mozzarella, olives and Turkey (Wife choice) pepperoni. One pie was garlic olive oil and mozzarella.
The SmokeFire performed excellent and I learned a bunch.
View attachment 50661View attachment 50662View attachment 50663View attachment 50664
I made 4, kids and wife had different opinions on done, so I tried to adjust each for their liking.

Are those 10” or 12” finished pies? Whole Paycheck sells semolina if you have one nearby. Nicely done. I’m sure you have a solid following at home already. Next up is some white anchovies. Mmmmm.

 

[Bruno]

Are those 10” or 12” finished pies? Whole Paycheck sells semolina if you have one nearby. Nicely done. I’m sure you have a solid following at home already. Next up is some white anchovies. Mmmmm.

Haha like you know the wife and kids, they love that stuff.

 

[Michael C.]

Pies looks great!!!!!

 

[Kevin L (NKY)]

Great pies Bruno I like my with the works.

 

[Lew Newby]

OHHHH my!! Those look great.

 

[MichaelM]

Nice! I've heard good things for the Trader Joe dough.

 

[Bruno]

 

[Jason-Jayjay1976]

GMG/SmokeFire pizza oven round 2.
Still did not make dough. Wife gets mad when I make a mess and I think this was a close call as is.
Trader Joe’s Pizza dough and a sauce I picked up at the only grocer in town to carry semolina.
2 pies where garlic and herb dough, 2 regular.
Used mozzarella, olives and Turkey (Wife choice) pepperoni. One pie was garlic olive oil and mozzarella.
The SmokeFire performed excellent and I learned a bunch.
View attachment 50661View attachment 50662View attachment 50663View attachment 50664
I made 4, kids and wife had different opinions on done, so I tried to adjust each for their liking.

If you enjoyed the garlic and herb bread I *highly* recommend getting your hands on some Nigella seeds to sprinkle on top. I get mine on Amazon, they are also known as black cumin.

They have a mild woody/earthy flavor that is awesome on wood fired flat breads and pizzas. First had it like that in Germany at Turkish doner shops, this will really kick it up a notch. To my palate it boosts the wood fired flavor in a way that is very complimentary to Napoli style pizza.

 

[Bruno]

Back in stock for $82 shipped at pellethead.com my buddy with an RT-700 just ordered one.

 

[Joan]

Hi Bruno, just wanted to say your pizza's look delicious.

Want to hear a coincidence?

While I was looking at your pizza's, DH was printing out some recipes from a cook book for Pizza dough and a recipe for "Grilled Pizza with Caramelized Onions and Brie".

 

[Bruno]

Hi Bruno, just wanted to say your pizza's look delicious.

Want to hear a coincidence?

While I was looking at your pizza's, DH was printing out some recipes from a cook book for Pizza dough and a recipe for "Grilled Pizza with Caramelized Onions and Brie".

Thanks! That sounds delicious, I will get more creative from here, I had never used dough before and was nervous about getting it from the peel to the oven, the semolina worked very well for that.

 

[Joan]

You know me and my recipes. If you ever need any suggestions or help with anything, I have quite a few pizza recipes. Just let me know.

There is Thin-Crust Pizza
Deep-Dish Pizza
New York Style Pizza
Sheet Pan Pizza
and so on and so on

 

[Bruno]

You know me and my recipes. If you ever need any suggestions or help with anything, I have quite a few pizza recipes. Just let me know.

There is Thin-Crust Pizza
Deep-Dish Pizza
New York Style Pizza
Sheet Pan Pizza
and so on and so on

For sure. Thanks.