Hey there! Going along with my jump into making my own bacon, I've been dabbling in making my own sausages. A week or so ago, I got together with a buddy of mine who was curious about making Italian sausages, so I said for sure I'd love to try it as I've only done brats to date. Spent a Saturday and cranked out about 30lbs of different variations of Italians. Was a ton of fun and we've been getting great feedback from family and friends!
Curiously I haven't gotten any pics of them cooked. I guess they just go too fast haha. If you haven't, you absolutely should give it a try.
First things first, made a snack of wings seasoned with Pork Mafia BistecMafia:
Grinding up and seasoning a batch with fresh garlic, parsley, and wine. (We seasoned ourselves with quite a bit of wine as well):
Four variations: Regular Italian, Hot Italian, Fresh garlic/Parsley/red wine, Fennel and Anise.
Thanks for looking!
Lasko
Curiously I haven't gotten any pics of them cooked. I guess they just go too fast haha. If you haven't, you absolutely should give it a try.
First things first, made a snack of wings seasoned with Pork Mafia BistecMafia:
Grinding up and seasoning a batch with fresh garlic, parsley, and wine. (We seasoned ourselves with quite a bit of wine as well):
Four variations: Regular Italian, Hot Italian, Fresh garlic/Parsley/red wine, Fennel and Anise.
Thanks for looking!
Lasko