Frank H is Satan!

[Bob Correll]

Yes, this member Frank H:

We did a little exchange and a vial of his Habanero Death Dust fell into my hands.

Only Satan could create something this hot!

That's fresh ground pepper on top, but from the flatbread up it's:
ranch dressing, leftover roti chicken, marinated artichokes, and rope provel cheese.
All I did was gently, very gently, tap a bit of Frank's fire powder on the ranch dressing.

All kidding aside, Frank's HDD was PERFECT on my conglomeration!
Just the right amount of tasty heat, and I'm still surprised at how a tiny dab will do ya!

 

[Matt Gard]

Sounds miserable.....i mean amazing.

 

[Mike Coffman]

Looks real tasty to me Bob! Great photos! So the Habanero Death Dust is comparable to what?

 

[Wolgast]

2 thumbs up Bob! Looks soo tasty. With a side of cold bear i would enjoy that Za

 

[John Solak]

LOL!!! I visited my Dad and he gave me some ground habanero peppers he ground up in 2009 and they are still very potent!!

 

[Jason Noble]

Looks nice in spicy. Love the flatbread crust.

 

[Rich Dahl]

I sure could use a little heat right now because as I type this it's snowing here in Arizona.

 

[NeilH]

Aww man. I have some ghost peppers started and can't wait. Looks GREAT!!

 

[Tony R]

I'm half way done with the death dust he sent me. It's great.

Nice cook Bob.

 

[Cliff Bartlett]

Looks fantastic. Love to try it.

 

[Frank H]

that's a riot , Bob. you know , by the time I sent you some I was getting to the bottom of the jar and it was the finest of the dust.
the batch I sent Tony was more of a coarse grind....but as long as you don't go nuts with it , its pretty good. glad you enjoyed it.

oh yeah , and the pizza looks great !

 

[Enrico Brandizzi]

That looks super tasty!

 

[Frank H]

Looks real tasty to me Bob! Great photos! So the Habanero Death Dust is comparable to what?

welll....imagine that you took a red hot coal from your bbq and just popped it in your mouth.

JK , when you use it sparingly it has that distinctive habanero flavor and a really nice slow heat that kind of sneaks up on you. Use a bit more and the sweat pops out on your forehead and your nose starts running....
you put a tiny pinch of that in a bowl of homemade turkey or chicken soup and it adds an amazing layer of flavor.

 

[russ olin]

Bob, glad to see that you survived the death dust. :>)

 

[Frank H]

LOL!!! I visited my Dad and he gave me some ground habanero peppers he ground up in 2009 and they are still very potent!!

Thats funny. I'm pretty sure I grew all those habs in '09....they were dried (but not smoked) and once crushed , they lingered in a mason jar until I offered them here. I think this year I will grow more and this time I will smoke them before dehydrating and crushing. That will make them Chipotles , no?

 

[Peter Gallagher]

That dust looks intimidating to say the least, but shouldn't be too surprising as we do all know Frank is a Madman! Pizza looks great- Nice post-

 

[Tim McCann]

Nice way to burn yourself Bob!

 

[Jim Lampe]

...dab will do ya...

just like Brylcreem

[video=youtube;o6F4GtyRfto]https://www.youtube.com/watch?feature=player_detailpage&v=o6F4GtyRfto[/video]

another great lookin' 'za Bob!