FlashBack Sunday


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
This month is my sixth year as a member, so I dug around in my old Photobucket account to look at some of my earlier cook posts.
Couldn't find dates, but they were all from 2009, and 2010.
Thought I'd share my trip back.

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Prime sirloin was $6/lb in 2010 (sigh)

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Choice bone-in rib-eyes were also $6/lb. (double sigh)

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Beef ribs that I cut from a whole roast.

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Pork steaks and Wolgast cut potatoes.

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Garlic pocket pork loin.

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Spares on the roti.

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One of my first nearly famous McBobs.

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Grilled watermelon.

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One of my first tri tips.

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I've learned so much here, and seldom a day goes by that I don't learn a new trick, tip, or recipe.
Thanks to all members, past and present.
Thanks Chris A for putting up with all of us, and for the best bbq site ever created!
 
Congrats on your 6th Bob. If in 6 years I can post cooks half as good as yours I'll be a happy man.
 
Those are some fantastic cooks. We're lucky to have you here (most the time) :)
That grilled watermelon is inspiring. Saw some nice big fat peaches yesterday at the Farmer's market, I almost pulled the trigger. Next time I will. Grilled peaches with honey & cinnamon....yum
 
Congrats Bob on your 6th,you have done some fantastic cooks and I always enjoy looking at them. I've learned a lot from your cooks many thanks.
 
Congrats Bob on the six year mark, I just got my second year in and I know four more years from now I won't be nearly the cook you are today. But I will say Barb and are tenfold above what we were capable of doing when we joined and it's because of people like you and so many others sharing the gains and losses and secrets.
Thanks to all of you!
 
Rich Dahl said:
Congrats Bob on the six year mark, I just got my second year in and I know four more years from now I won't be nearly the cook you are today. But I will say Barb and are tenfold above what we were capable of doing when we joined and it's because of people like you and so many others sharing the gains and losses and secrets.
Thanks to all of you!
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I second Rich's comments. I also am at the two year mark here and it is people like you that make this such a valuable place to be. You are always inspiring and always a help to all of us. Thank-you!!
 
Bob I remember a lot of those cooks from your posts. Believe me when I say you sir give more than you take from this board. We're lucky to have you.
 
Well hells bells, my intent was to give praise to TVWBB members for making me a better outdoor cook.
I do thank you for your kind comments, but credit where credit is due, and that goes to all of you.
(sorry, I'm just a rhyming machine)
 
Gary H. NJ said:
Bravo Bob and congrats on 6 years. This October is 5 for me.
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Gary, your cooking and paintings are fantastic, your math? not so much. :p
How about 6 for you too. :)
Last month when signing papers for Jo's new vehicle she noticed I was dating some papers 2012, so.................
 
Nice trip down memory lane Bob. Those pics speak to all the things you have learned and all that you have taught us as well. Keep on grillin' buddy and here's to the next six years!

Regards,

John
 
Congratulations on your 6th year Bob.
Thanks for showing us how to make the best bacon. I'll never go back to store bought again.
 
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