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First Time Brisket - Pastrami


 

PavelBure

New member
Made my wife a pastrami for Mother's Day. I never made a brisket before, so I was worried about it curing all the way through, but I followed the recipe from here and it came out excellent. I will do this again.

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Pavel, welcome to TVWBB! That pastrami looks excellent, and the marble rye is the perfect way to do that sandwich! Looking forward to seeing more of your Weber exploits!

Rich
 
WOW!!! You nailed that one. That sandwich is outstanding, I'd be happy to eat that for sure.
 

 

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