Jeff Eastman AZ
TVWBB Member
I decided to use the glen blue as my rotisserie cooker because I like the space it provides for turkey and multiple chickens. This is my first time doing rotisserie, my bird is trussed a little bit sloppy, and I probably could have put it on the rotisserie a lot cleaner. I made a Southwest brine and brined for 24 hours and used Harry Soo's chicken rub, hopefully this turns out well!



