S.Six
TVWBB All-Star
Trimmed a rack of spares and rubbed them down with Bad Byron's Butt Rub. On the Ranch Kettle with some apple wood for smoke. Used only 2 chunks, put them on one at a time. Lit an almost full chimney of lit, and temps held around 300-325°for about the first hour and a half. Then I added another dozen or so briquettes. Ribs looked good at around 2.5hrs. Put some sauce on and another 15mins. No foil. Could of been a little bit more tender, but still very good. I had a beautiful thin blue coming out of it the whole time!
Thanks for looking! See you next cook!
Thanks for looking! See you next cook!