First Cook on my 2010 (AD) 26"

[ChuckO]

It's nothing fancy, but apparently I'm too giddy. I forgot to put a drip pan under the chicken and I used way too much charcoal (could hardly keep it below 500) My son works at the local super market (in the meat section thank you) and picked these leg quarters for maybe two bucks

Marinade in Grill Mates (envelope) Garlic, Wine & Herb

Total time on the BBQ 1.25 hours and could only sear them a minute on each side

My son should be home any minute now, BBQ chicken for lunch

 

[Dustin Dorsey]

Awesome cook! Nice 26er!

 

[Rich Dahl]

Man Chuck, that things bigger than my backyard. Chicken looks great though, I'm sure there will be a little learning curve to it.

 

[Barb D]

WOW!! that chicken looks awesome.

 

[Robert T]

Chuck I would be giddy too! Cool grill! Congrats, I now have grill envy. Chicken looks good too. Nice job!

 

[Craig Alumbaugh]

Chicken looks mighty tasty

 

[Eric S.]

Thanks for specifying A.D.. It gave me a chuckle. Congrats on the grill.

 

[Cliff Bartlett]

Nice maiden voyage Chuck! Great looking chicken.

 

[Bob Correll]

Envy your grill, envy your bird too Chuck!

 

[Mildo]

AD 26" works very good. Now I'm a little envious. Nice job Chuck!

 

[JeffG]

Lots of real-estate on that 26er grill and a custom painted Lodge Sportsman too boot.
Like your style ChuckO.

 

[Steve Porter]

You're going to love that 26er, my son, dare I say it- is going to get the 26.75 soon as his performer is just about wore out! He looks at mine with envy every time he visits. If Weber made a 26.75" Performer he'd already have it.

 

[russ olin]

Wow, nice quarters you did up. And nice lunch for your son too.