First attempt at Pepper Stout Beef

[Hamilton Barnes]

Did this cook on saturday

Started with 3.5lb chuck roast rubbed down with a salt, pepper, garlic, onion powder rub.




after 4 hours in pecan smoke at 260 I added meat to onions red, yellow, green peppers and a homebrew porter







Final product

 

[Hamilton Barnes]

braised for another 3.5 hours until done.

 

[Dwain Pannell]

Larry would be proud.

 

[Mike Coffman]

Great looking PSB Hamilton!

 

[Rolf Jacobsen]

Hamilton I'm jealous and hungry. Nice job!!!!!!!!!!!!!!!

 

[Jim McKelvey]

Every time I see PSB I want it...looks Good Hamilton>

 

[Boss Banks]

Looks like you smashed it out of the park! Great job!

 

[Tony R]

Very nice!!!!!

 

[Morgan C.]

What a meal!! Yum!!!

 

[Paul Kastner]

Great job on the PSB!

 

[Chris Lynch]

Great job. Welcome to the club!

 

[Andy Beers]

Great lookin meal

 

[John Solak]

Well done, looks like you nailed it!!

 

[russ olin]

looks great got to do one myself

 

[B Prater]

You nailed that one! Nice job.

 

[Matt Gard]

I'd say that was a perfect first attempt. well done!

 

[Ed M.]

Looks great, Hamilton! PSB is one of our favorites.

 

[justin.williams]

looks great! i wonder how many of these PSB post i'm gonna have to see before i have to try it too

 

[Robert McGee]

We rank Pepper Stout Beef up there near the top as one of our mainstays (along with pulled pork, ribs, grilled pork chops, and Orange Marmalade Sriracha Sauce chicken parts (legs, thighs, and wings). If you haven't done it, you really should. Larry Wolfe certainly hit a home run with that combination.

Dale53

 

[Jim Lampe]

Beautiful pulled beef, never tire of seeing this cook! Nice job Hamilton!!