First Attempt at Andouille Sausage...

[Clifford.Hubbard]

Followed recipe from http://www.nolacuisine.com. Mixed ground, chunk...

Stuffed...

Ready to smoke...

Drying in the fridge...

Great smokey flavor, not too hot, plenty of garlic...
Thanks for looking!

 

[ChuckO]

First Attempt...

Attempt nothing, you nailed it! Those look mighty fine

 

[Tom Golden]

My kind of fridge: beer and sausages. Veggie? Who needs 'em? (Nice job)

 

[Dean V]

Looks very good. I've not got up the gumption to try making sausage myself because I'm a little intimidated by the process required.

 

[Teddy J.]

<---- Jealous.

 

[James Lake]

Looks like great stuff....YUM!

 

[Cliff Bartlett]

Mighty fine Clifford. Ditto what Chuck said.

 

[Dustin Dorsey]

That andouille looks amazing!

 

[John Solak]

Nice, great looking sausage!!!

 

[Dwain Pannell]

Nailed it!

 

[Todd Phillips]

Good job bud! Nothing better and more rewarding then grinding out your own!

 

[Dave/G]

You're not going to eat all that, are you?

 

[Mary Teal]

Now that's what I call good lookin eats!

 

[Tony R]

My kind of fridge: beer and sausages. Veggie? Who needs 'em? (Nice job)

Ditto what Tom said.

 

[Enrico Brandizzi]

Those sausages look really tasty! Complimenti.

 

[Rich Dahl]

Looks really good, nice job!

 

[Tim McCann]

Looks mighty tasty!

 

[Clifford.Hubbard]

Thanks for all the comments!