James Lake
TVWBB Emerald Member
After finishing eating this dinner
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It was time to fire up the gasser for this delicious dessert
Berries soaking in some Cointreau, sugar and vanilla extract.
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Berries were on the gasser at 450 for about eight minutes, until they were about ready to slump
Berries cooling off
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Served on top of vanilla frozen yogurt for a very delicious dessert
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Thank you all for looking
I didn't realize that this recipe was online so here it is
It was time to fire up the gasser for this delicious dessert
Berries soaking in some Cointreau, sugar and vanilla extract.
Berries were on the gasser at 450 for about eight minutes, until they were about ready to slump
Berries cooling off
Served on top of vanilla frozen yogurt for a very delicious dessert
Thank you all for looking
I didn't realize that this recipe was online so here it is
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