Jose Suro
TVWBB All-Star
Hi All,
Tonight was all about fire. No lights, no flash, just fire light. Fire creates its own art and long exposures really make it sing. Long exposures going on 10 seconds or so. Except for the plated shot, I used the lights for that!
Cooked on the SJS. Simple 8-oz. fresh ground Sirloin burgers and fries meal
. A couple of mods. Watching videos of people making paella in Spain, when they formed the meatballs they oiled their hands with olive oil first. I tried it and this works for forming burgers like you wouldn't believe! I also only cooked them to just 124 degrees F tonight. Delicious!!
If you look at the plated shot closely you will notice that I can slice my onions thinner than the pickles
. I love my knives!
All the best!
Jose
Tonight was all about fire. No lights, no flash, just fire light. Fire creates its own art and long exposures really make it sing. Long exposures going on 10 seconds or so. Except for the plated shot, I used the lights for that!
Cooked on the SJS. Simple 8-oz. fresh ground Sirloin burgers and fries meal

If you look at the plated shot closely you will notice that I can slice my onions thinner than the pickles





All the best!
Jose
Last edited: