Father's Day Brisket

[TGangelhoff]

I smoked a prime brisket from Costco overnight Saturday for Sunday Father's day. It was the first time I tried injecting the brisket. I really like the results with the injection. I don't normally wrap my brisket during the cook because I like the really dark bark I get. However the very end of the flat can get a little dry sometimes. Seems like with the injection the entire brisket came out extremely jucy and tender even the end of the flat. I will probably be injecting from here on out. Just kept it simple, used 2 cups low sodium beef broth, 1 tbsp worchestire, 1 tsp soy sauce, and 1tbsp garlic powder. I also got an original kettle for my fathers day present to replace the kingsford charcoal grill I no longer like to use.

 

[Dan C. FL]

That is some delicious looking brisket. That's a great Father's Day present too!

 

[ChuckO]

That's a beautiful Brisket, I know Father's day was great at your place

 

[JimK]

Great looking brisket, and congrats on the new grill.

 

[Cliff Bartlett]

I'm a bark man and what you achieved on that brisket looks wonderful. Enjoy your FD Kettle.

 

[Pat G]

Beautiful brisket. You can't beat a Weber for a Father's day gift.

 

[Robert-R]

Love that brisket! & I'm sure you will love the kettle.

 

[Dustin Dorsey]

Awesome brisket!

 

[Rich Dahl]

Fathers Day doesn't get any better than that, a perfect brisket and a new Weber kettle.

 

[Barb D]

That was one awesome Fathers Day new Weber and brisket done just right.

 

[Tony R]

Happy Father's Day
Now I want some brisket

 

[CLasko]

Great looking brisket and Father's Day loot!

 

[Michael C.]

Perfect Brisket!!!!! You nailed it!!!! Looks very moist and tasty!!! Nice job!